I’m using a recipe given to me by Kuhn Saowaluck in Koh Samui about 15 years ago.
Put things together the night before to roast the chicken tomorrow. It takes just a few minutes and the difference it makes to the chicken is well worth it – soft and succulent. I don’t have any butter milk and use just ordinary milk for this dish. It’s still very good indeed! And if you can’t find black beans use pinto or mixed salad beans. Continue reading
Delicious roast chicken dinner! How good does this look?