I am using the recipe from Castle Farm to make this lovely lavender ice-cream.
icecream
Sublime basil ice cream, summer on a spoon.
Loving picking the fresh basil from the garden! The fragrance is, for me, the epitome of the English summer. I’ve picked a big handful of basil, blitzed with a few tablespoons of sugar, added to some thick cream and, there you have it, a glorious summer dessert!
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