Delicious roasted pumpkin or butternut squash mashed with roasted garlic and fresh rosemary. So simple to make with just a few ingredients and so tasty!
Vegetables
Lentil and leek ‘risotto’.
A very quick and tasty lentil and leek dish flavoured with fresh thyme and dried fennel seeds. Delicious on it’s own or as a vegetable side dish, and surprisingly good cold too.
Beautiful Swiss chard.
I have some beautiful rainbow coloured Swiss chard to cook, both the stems and the leaves. A fabulous way to brighten up your supper tonight. Serves 2.
Baked aubergines with tomatoes and anchovies.
Caponata.
Delicious caponata, full of flavour, sweet and tangy and great to eat warm for supper or cold in your lunchbox tomorrow.
Little mushroom fritters.
Delicious little mushroom fritters, or Polpettes di funghi! Bite sized deliciousness dipped into fresh tomato sauce. Great on their own or added to the table as an antipasto.
Warm salad of roasted sweet potato and couscous.
An autumnal salad, warm and spicy, and very satisfying on a cold October evening. Cubes of roasted sweet potato with garlic, cumin and cinnamon, in a couscous and feta salad. If there’s any left over it’s very nice in your lunchbox tomorrow. And perfect for Meat Free Monday.
