Mushroom and egg bake.

Inspired by Jenny Chandler’s kitchen demonstration at Borough Market yesterday praising the humble but versatile egg,  a simple but delicious meal made with beautiful mushrooms and a couple of hen’s eggs. Simple, quick, delicious. Just how I like it.

Mushroom and egg bake

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Wild garlic and English goats cheese omelette

Wild garlic is growing now. It has a gentle oniony taste and works well in this omelette. I’ve added a few chopped leaves to a simple rocket salad too which I’ve drizzled with olive oil and a little lime juice. Delicious!

Wild garlic and goats cheese omelette

Wild garlic is growing along the river bank, under the trees and amongst pretty blue bells. But beware. Wild garlic always seems to be surrounded by stinging nettles so be careful not to get stung! Only pick a few of the leaves so as to leave the plant intact. And obviously pick where dogs don’t walk. Enough said.

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