I like a thick and nutritious soup, and any leftovers from the roast chicken dinner makes this taste like a terrific ‘taste memory’ of yesterday’s meal. You can thin to your personal taste.

The leftovers + a chopped up red onion

Fry off the onions and then the other ingredients.  Add any leftover gravy and/or some chicken or veg stock.

Blend according to your taste.

 How delicious is this! Well. I’ve just eaten it, and… it’s delicious.