I like a thick and nutritious soup, and any leftovers from the roast chicken dinner makes this taste like a terrific ‘taste memory’ of yesterday’s meal. You can thin to your personal taste.
The leftovers + a chopped up red onion
Fry off the onions and then the other ingredients. Add any leftover gravy and/or some chicken or veg stock.
Blend according to your taste.
How delicious is this! Well. I’ve just eaten it, and… it’s delicious.