So. Here’s what to do with any leftover from the roasted salmon and tomato mash night!

Take the leftover mash and salmon and put into a bowl with some salt and pepper. Mix together and then mould into cakes.

Now you need to whisk up one egg in a bowl and into another put some breadcrumbs. You’re going to dip the cakes first into the eggy mix and then into the breadcrumbs. Drizzle some olive oil into your frying pan and over a low heat for about 15 minutes turning regularly add the cakes.

Just for a little sharp contrast. Chop up a gherkin, a teaspoon of capers, a garlic clove and add to a tablespoon of mayonnaise and a teaspoon of horseradish sauce. Mix all together.

A few leftover tomatoes from the roasted salmon dish, a few thinned stemmed broccoli plunged into a pan of boiling water and it’s ready to eat.