Apple and cinnamon flapjacks.

I often have a sweet tooth requirement! but I’m trying to eat less sugar. I’m trialling a few different ideas and today am making flapjacks with freshly picked apples and a little honey to sweeten .  These are easy to make and a lovely ‘apple pie’ tasting treat which you can eat without feeling too guilty!

Apple flapjacks

You’ll need

Shopping list for Apple flapjacks

Put the oven on 180c. Lightly grease and baseline a square baking tin (approx 7″ square).

Melt the butter in a pan. Peel, quarter and blend the apples in a blender and add to the pan with 3 Tbs honey and a heaped teaspoon of cinnamon.  Mix in the oats and stir until everything is combined.

Puréed apples for flapjacks

Puréeing the apples gives a nice consistency to the flapjacks.

Put into the prepared tin and bake for 20 minutes. When cool cut into squares and remove from the tin. Enjoy with a nice cup of tea. Perfect on a rainy day! Or to take in your lunchbox for work tomorrow!

Apple flapjacks

It’s August and it’s pouring with rain so we need a little treat!

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