I’ve been eating more lentils and pulses this year. They are delicious and full of nutrients, a brilliant source of protein, iron and fibre (helping reduce your appetite if you’re watching your weight, which you might be in January!). Serves 2 generously.
A very quick and tasty lentil and leek dish flavoured with fresh thyme and dried fennel seeds. Delicious on it’s own or as a vegetable side dish, and surprisingly good cold too.
Mincepies flavoured with a little amaretto, pastry made with orange zest and almonds. A little festive baking!
It’s beginning to smell a lot like Christmas! This will fill your kitchen with beautiful spicy aromas whilst you wrap your Christmas presents. Naturally sweet and deliciously spicy.
Delectable chocolate and orange brownies, flavoured with a little orange extract, crystalized orange peel and cranberries. Delicious!
Filling the kitchen with wonderful festive scent as I finish writing my Christmas cards, these easy delicious little scones will get you into the spirit of the season. Makes 12.
I have some beautiful rainbow coloured Swiss chard to cook, both the stems and the leaves. A fabulous way to brighten up your supper tonight. Serves 2.
Nice and spicy for Firework Night and using up some leftover pumpkin from Halloween. While the broth simmers chop up some herb, chilli and garlic to quickly fry a few prawns.
suppernut 
