Chilli flavoured courgettes simply pan fried with garlic and lots of herbs.
I’ve picked a few courgettes, their skins are so tender when freshly picked. But courgettes prepared in this way will be delicious wherever you find them! I’m using several sprigs of fresh thyme and oregano to give a lovely flavour.
It’s asparagus season – at last, heralding the start of the summer season. Here’s a quick and delicious dish to enjoy alfresco with a nice glass of wine tonight.
Deliciously creamy aubergine with a chargrilled and spicy flavour. Flame cooked on the kitchen hob. Served today with a crispy fillet of sea bass. 
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