Chilli flavoured courgettes simply pan fried with garlic and lots of herbs.
I’ve picked a few courgettes, their skins are so tender when freshly picked. But courgettes prepared in this way will be delicious wherever you find them! I’m using several sprigs of fresh thyme and oregano to give a lovely flavour.
You’ll need for 2
Drizzle some olive oil in a frying pan. Chop your courgettes into chunky pieces.
Add to the hot pan with the garlic and chilli and salt and pepper, and gently fry. I’ve added a small knob of butter too. Strip the leaves off the herb stalks and add to the pan. Gently move things around a little. Just before serving add a squeeze of lime juice. Delicious! Goes rather well with the rosemary chicken dish. Your kitchen will smell divine!
suppernut 
Pingback: Rosemary chicken with honey, mustard and lemon. | suppernut
Nominated you for the Sisterhood of the World Bloggers Award
http://stephysweetbakes.com/2015/07/01/the-merge-third-sisterhood-of-the-world-bloggers-award/
LikeLike
Thank you Stephysweetbakes! Will have a look at all this later. Off the the opera at Glyndebourne! You’re a sweetie.
LikeLiked by 1 person
Ohhhhh can I go? ?? I’m so jealous. I’ve always wanted to go lol. HAVE FUN 😉
LikeLike
Come! Last night’s performance was a triumph. It must go on your ‘must do’ list! 🙂
LikeLiked by 1 person
Oh I would so love that lol. You are blessed to have went. I pray one day I will also be able to go
LikeLike