A tasty chickpea burger, perfect for Meatfree Monday, and a deliciously quick supper.
chickpea
Warm salad of roasted sweet potato and couscous.
An autumnal salad, warm and spicy, and very satisfying on a cold October evening. Cubes of roasted sweet potato with garlic, cumin and cinnamon, in a couscous and feta salad. If there’s any left over it’s very nice in your lunchbox tomorrow. And perfect for Meat Free Monday.
Hummus with fresh pomegranate.
I’ve made a big bowl of this for a party. Hummus is great for dipping crudités or bread sticks into and also goes well with mixed platters of mezze, spread on bread or enjoyed with meats and salads. It’s a really useful addition to the table and it’s so easy to make. And making your own always tastes better!
