Warm salad of roasted sweet potato and couscous.

An autumnal salad, warm and spicy, and very satisfying on a cold October evening.  Cubes of roasted sweet potato with garlic, cumin and cinnamon, in a couscous and feta salad.  If there’s any left over it’s very nice in your lunchbox tomorrow. And perfect for Meat Free Monday.

Roasted sweet potato and couscous

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Couscous with halloumi, preserved lemons, and courgette.

I adore halloumi, griddled, and served with salad or vegetables. I have bought a jar of preserved lemons from my favourite farm shop Fullers and am going to make a big plate of couscous salad to add to the lunch table today. The preserved lemons turn this dish from something good to something really very good!

Grilled halloumi and preserved lemon couscous

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