An autumnal salad, warm and spicy, and very satisfying on a cold October evening. Cubes of roasted sweet potato with garlic, cumin and cinnamon, in a couscous and feta salad. If there’s any left over it’s very nice in your lunchbox tomorrow. And perfect for Meat Free Monday.
I adore halloumi, griddled, and served with salad or vegetables. I have bought a jar of preserved lemons from my favourite farm shop Fullers and am going to make a big plate of couscous salad to add to the lunch table today. The preserved lemons turn this dish from something good to something really very good!
Sunny weather picnic food, easy to put together and easy to transport in individual bowls, so a nice easy picnic food without all the Tupperware!
Delicious and quick (my favourite!) The mint leaves a rather nice fresh taste on the palate after you’ve finished eating. Use about 5g fresh mint.
A tasty supper dish, chicken thighs seasoned with cumin and coriander and roasted garlic and served with couscous.
Chicken thighs are nice and moist and go well with the couscous salad.
