Still loving the fresh English rhubarb that’s in season  I bought 4 sticks today to make a super quick crumble.  I’m flavouring it with basil, the two go so well together, and making a basil cream to top it off. The crumble mix couldn’t be easier, and gives a bit of crunch to the topping. Flavouring the cream with a little basil adds even more summer flavour to the pudding. Continue reading →