I’ve got a little arrabiatta sauce left over from the prawn arrabiatta dish I made the other night so I’m using that as a sauce base. You can use a thick tomato sauce and a sprinkle of chilli flakes otherwise. I’m using a tortilla wrap as a base as they crisp up and are a quick alternative to making your own. Continue reading
I’m a thin and crusty pizza person and using tortilla wraps is a great way to make a crispy base. Tortilla wraps crisp up nicely in the oven, and are really quick to cook. I’m using pesto as the base sauce tonight.