I’m a thin and crusty pizza person and using tortilla wraps is a great way to make a crispy base. Tortilla wraps crisp up nicely in the oven, and are really quick to cook. I’m using pesto as the base sauce tonight.
Put your oven on 200c/fan 180. Put the tortilla on a baking sheet and spread the pesto on top. I’m adding a few red onion rings, some olives and a few cherry tomatoes and a little feta. But you can add the topping you like.
Bake in the oven til the base is crispy and the cheese has melted a little (probably about 8-10 minutes). A little rocket salad on the top and a drizzle of olive oil or tabasco. Delicious!