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tortilla wrap

Scrambled egg wraps with tomato and spring onions.

August 16, 2015 / Suppernut / Leave a comment

Tasty scrambled egg with tomatoes and spring onions, rolled in a  multi grain wrap. Great for a quick supper or breakfast by the sea! I’ve got a little stove in my beach hut and so this is a nice little breakfast treat by the sea.

Picnic breakfast on the beach

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5 Sandwiches for Great British Sandwich Week

May 11, 2015August 17, 2015 / Suppernut / Leave a comment

It’s Great British Sandwich Week from May 11 – 17.  Here are a few of my favourite sarnies to celebrate!

Prawn and marie-Rose

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Arrabiatta pizza

May 2, 2015May 2, 2015 / Suppernut / Leave a comment

I’ve got a little arrabiatta sauce left over from the prawn arrabiatta dish I made the other night so I’m using that as a sauce base. You can use a thick tomato sauce and a sprinkle of chilli flakes otherwise. I’m using a tortilla wrap as a base as they crisp up and are a quick alternative to making your own. Arrabiatta pizza Continue reading →

Crispy based pesto pizza

April 21, 2015May 2, 2015 / Suppernut / Leave a comment

I’m a thin and crusty pizza person and using tortilla wraps is a great way to make a crispy base. Tortilla wraps crisp up nicely in the oven, and are really quick to cook. I’m using pesto as the base sauce tonight.

Pesto pizza

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  • Fish Dishes
  • Chicken Dishes
  • Meat and Turkey
  • Soups
  • Salads
  • Vegetables
  • Rice and lentils
  • Sandwiches
  • Pizza and pasta
  • Simple egg suppers
  • Desserts
  • Weekend Treats
  • Drinks
  • Snacks, dips, canapés

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Top tortilla wrap tip!

It's useful to have a pack of tortilla wraps in the freezer but to stop them from all freezing together, which they usually do, separate them when you buy them. Peel them apart before replacing them in the bag and freezing them. That way you'll be able to get out one at a time when you need it!
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