5 Sandwiches for Great British Sandwich Week

It’s Great British Sandwich Week from May 11 – 17.  Here are a few of my favourite sarnies to celebrate!

Prawn and marie-Rose

Prawn and Marie-Rose and basil.

Prawn and marie Rose sandwich

Mix 3 Tbs of mayonnaise with 1 Tbs tomato ketchup, a pinch of smoked paprika. Mix in 150g of cooked prawns, shred some basil leaves into the mix, add a squeeze of lemon juice. Sandwich between 2 slices of your favourite bread.

Salmon and seaweed wrap with wasabi and soy.

Seaweed and salmon sandwich

Place a sheet of seaweed on a board, place the tortilla wrap on top. Add a slice or 2 of smoked salmon, a few pieces of chopped cucumber or half a sliced avocado, a little soy sauce and a little wasabi paste. Roll up firmly and cut in half diagonally.

Turkey meatball pittas.

Turkey meatball pittas

Gently fry the turkey meatballs for about 10 minutes. Add to pitta pockets and dress with a mix of yoghurt, lemon juice, salt and pepper and torn mint leaves.

Hummus with caramelised onion and roasted red pepper


Spread 2 pieces of bread with hummous, add caramalised onions, roasted red peppers (both from jars for ease) and some rocket leaves.

A mighty Nicoise sandwich for a hearty lunch.


Mix a small can of tuna fish with mayonnaise.  Spread onto 2 slices of white bread.  Add a few thin slices of tomato, a sliced boiled egg, a few anchovies, a few sliced green olives, rocket leaves, some red onion rings, salt and pepper. Delicious!

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