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Desserts

Deliciously fresh orange jelly.

January 2, 2016January 2, 2016 / Suppernut / Leave a comment

A few leftover oranges from Christmas make a light and delicious dessert.

Orange jelly with cream and chocolate

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Lavender ice-cream.

August 13, 2015 / Suppernut / 1 Comment

I am using the recipe from Castle Farm to make this lovely lavender ice-cream.

Lavender icecream

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Peachy Melba!

July 29, 2015 / Suppernut / Leave a comment

I’ve actually used nectarines for this today as they were plentiful, but either peaches or nectarines will make this lovely dessert. It’s years since I made it but it’s still as good today as I remember it.

 

Peachy melba

 

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Sweet strawberry jelly.

July 17, 2015July 17, 2015 / Suppernut / Leave a comment

Naturally sweet and fragrant, a light jelly dessert that will refresh you on a hot summer’s evening.

Strawberry jelly

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Blueberry clafoutis.

July 13, 2015 / Suppernut / 2 Comments

Something warm and delicious on a cold evening, a clafoutis with sweet blueberries.

Blueberry clafoutis

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Delightful elderflower pannacotta with poached raspberries.

June 23, 2015June 23, 2015 / Suppernut / Leave a comment

English summer dessert, simple, elegant, delicious! Elderflower pannacottas with raspberries Pannacotta, so easy to make, flavoured with elderflower and raspberries, quickly poached in their own juice. Continue reading →

Sublime basil ice cream, summer on a spoon.

June 8, 2015June 9, 2015 / Suppernut / 3 Comments

Loving picking the fresh basil from the garden! The fragrance is, for me, the epitome of the English summer. I’ve picked a big handful of basil, blitzed with a few tablespoons of sugar, added to some thick cream and, there you have it, a glorious summer dessert! Basil ice cream Continue reading →

Rhubarb and basil crumble and cream!

June 2, 2015June 2, 2015 / Suppernut / Leave a comment

Still loving the fresh English rhubarb that’s in season  I bought 4 sticks today to make a super quick crumble.  I’m flavouring it with basil, the two go so well together, and making a basil cream to top it off. The crumble mix couldn’t be easier, and gives a bit of crunch to the topping. Flavouring the cream with a little basil adds even more summer flavour to the pudding. Rhubarb crumble Continue reading →

Elderflower strawberry meringue cream!

May 29, 2015 / Suppernut / 2 Comments

Based on the great meringue picnic disaster at Eton this lovely summery dessert couldn’t be easier to make and is enhanced with the scent and taste of elderflowers.

Elderflower and strawberry mess

I love the scent of elderflowers in the house when making cordial, (there’s definitely a candle fragrance to be made by someone who knows how!)

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Strawberry jam ice cream!

May 24, 2015May 24, 2015 / Suppernut / Leave a comment

Oh so simple and so tasty. The perfect quick dessert for a sweet English treat. Glorious strawberry ice cream with fresh English strawberries. Strawberry icecream I bought a pot of delicious strawberry jam in the Cowdray Farm Shop on my day trip yesterday. What’s especially nice about it is it’s high strawberry content – 81%. It inspired a quick dessert! Ready in no time. Continue reading →

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  • Chicken Dishes
  • Meat and Turkey
  • Soups
  • Salads
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  • Rice and lentils
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