A quick and easy tasty supper. Perfect mid week. Tasty prawns, chilli and olives with linguine. A few ingredients are all you need.
Pizza and pasta
Turkey lasagne with roast tomatoes.
The evenings are getting cooler and its nice to cosy up with something warm and comforting to eat in the evening. This makes a nice supper dish to eat with a couple of friends.
Saffron seafood pasta.
Delicious mixed mushrooms with pasta.
My haul of gorgeous mushrooms from Borough Market make me want to cook something really simple so the mushrooms take centre stage! 
A suggestion was to dry fry them and add to pasta for a simple supper. Perfect for Meat Free Monday! Continue reading
Arrabiatta pizza
I’ve got a little arrabiatta sauce left over from the prawn arrabiatta dish I made the other night so I’m using that as a sauce base. You can use a thick tomato sauce and a sprinkle of chilli flakes otherwise. I’m using a tortilla wrap as a base as they crisp up and are a quick alternative to making your own. 
Continue reading
Prawn arrabiata with angel hair pasta
Hot and fiery but quick and easy to make for a supper with a kick! I’m using fresh herbs as I’ve got some growing outside. But you can use dried herbs if you’ve got some in the cupboard. Add a little fresh basil if you can though as it does impart a little something extra!
Crispy based pesto pizza
I’m a thin and crusty pizza person and using tortilla wraps is a great way to make a crispy base. Tortilla wraps crisp up nicely in the oven, and are really quick to cook. I’m using pesto as the base sauce tonight.
suppernut 