Saffron seafood pasta.

A tasty little seafood pasta, flavoured with tomatoes, saffron, garlic and chilli.

Saffron seafood pasta

You’ll need (for 2)

Shopping list saffron pasta

Boil your kettle. Cook the penne pasta.

Saffron seafood ingredients pic

In a heat resistant bowl place the tomatoes and cover with boiling water. After a few minutes remove the tomatoes from the bowl with a spoon and peel off the skins and chop the tomatoes. Soak the saffron in a tablespoon of warm water. Drizzle some olive oil in a pan and add the chopped garlic, chilli, courgette and chopped up tomatoes. Add the saffron and it’s water, salt, pepper, and half a teaspoon of sugar. Gently cook.

Add 1Tbs of the pasta water to the tomato sauce, add the fish mix and heat through for a few minutes. Drain the pasta. Add the pasta to the tomato and fish mix.

Add the leaves of some garden herbs, I’ve used oregano and thyme. Serve with a little bread and a glass of white wine and go and eat in the garden. Delicious!

Saffron pasta

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