Nice and spicy for Firework Night and using up some leftover pumpkin from Halloween. While the broth simmers chop up some herb, chilli and garlic to quickly fry a few prawns.
I’m using a recipe given to me by Kuhn Saowaluck in Koh Samui about 15 years ago.
This is a 1 person Laksa – Suppernut style! It’s 10 minutes to prepare.