Marmalade and croissant bread and butter pudding

Quick and easy, great supper dessert or Sunday breakfast.

Croissant bread and butter pud

This serves 2.

Croissant bread and butter pud ingredients

Lightly butter an ovenproof dish. Slice 2 croissants in half and spread with marmalade. Then cut them in half and arrange in the ovenproof bowl. Put the oven on 180c.

Croissant bread and butter pudding

In a bowl beat the egg with 1 tsp of sugar. In a pan warm 100ml cream and 50 ml milk. When it’s hot but not before it starts to simmer whisk into the egg mix.

Pour over the croissants. Sprinkle a little extra sugar on top and grate some chocolate and put into the oven for about 30 minutes until the custard is set and the top is golden! Delicious.

Croissant bread and butter pudding

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