I don’t wish to insult my friends in Goa, but this is my attempt at a Southern Indian fish curry!
Enjoy with some Basmati rice, a naan bread. I like a little chutney too.
Author: Suppernut
Hot chocolate brownies
These are not, as the name implies, supposed to be eaten straight from the oven, tempting though that may be! These are brownies flavoured with chilli to give a little kick. Something tasty to enjoy with a cup of coffee as a decadent dessert tonight, if you can wait that long!
Quinoa and broccoli salad with poached chicken
It’s London Marathon weekend and yesterday Rob, a keen sportsman, asked me if I could suggest a high protein low fat lunchbox meal to take in to work. You can make this the night before, eat it for supper even! adding a few more things to it that take your fancy, maybe some feta, some seeds.
Green and lovely asparagus soup
English asparagus, nothing quite like it! This is a lovely bright fresh green soup, easy to make and delicious to eat! I’ve been to Borough Market today, St George’s Day, and bought fresh English asparagus, so what better than to make a delicious soup tonight!
Lemony lime fool
I fancy a refreshing dessert that will use up a couple of lemon and limes that are looking for something to do! Quick to make and just a little something sweet and refreshing after supper al fresco.
Roasted asparagus with chilli and lemon
It’s asparagus season – at last, heralding the start of the summer season. Here’s a quick and delicious dish to enjoy alfresco with a nice glass of wine tonight.
Crispy based pesto pizza
I’m a thin and crusty pizza person and using tortilla wraps is a great way to make a crispy base. Tortilla wraps crisp up nicely in the oven, and are really quick to cook. I’m using pesto as the base sauce tonight.
suppernut 