A super quick supper. I’m using a seabream fillet but you can use seabass if you prefer or any slim fillet of white fish. This serves 1 so double up for 2.
Fish Dishes
Roast salmon and guacamole ciabatta
Provencal fish stew
A quick fish stew made with a mix of fish. I’m using monkfish, prawns and clams today, but choose the fish you like. I’ve told my fish monger this is for 2 people, so I’ve got about 20 clams, 6 prawns, and a piece of monkfish.
Aubergine purée – chargrilled and spicy
Deliciously creamy aubergine with a chargrilled and spicy flavour. Flame cooked on the kitchen hob. Served today with a crispy fillet of sea bass. 
Continue reading
Prawn Laksa
Tom Yum soup
Delicious light soup, reminiscent of times in Thailand! 
Continue reading
Prawn and noodles
A very quick and nutritious supper dish, ready in no time. Buy a few prawn crackers to go with it! This feeds 2 people.
Fish cakes (leftover salmon and tomato mash style)
So. Here’s what to do with any leftover from the roasted salmon and tomato mash night!
Curried lentils with steamed white fish
Delicious and warming curried lentils with mango chutney and white fish. A really delicious easy supper. Continue reading
Delicious roasted salmon and tomato mash
Well. You’re in for a treat tonight. I love roasted garlic, roasted fish and am a really big fan of mash (there are so many variations – but more of that later!) This will feed 2 for supper (or keep the leftover fish and mash for fishcakes tomorrow! – yum!)
Continue reading
suppernut 