A lovely quick flavoursome supper. Salmon marinated in soy and Mirin for a few minutes, pan fried for a few minutes – perfect!
Recipes
Delightful elderflower pannacotta with poached raspberries.
English summer dessert, simple, elegant, delicious! 
Pannacotta, so easy to make, flavoured with elderflower and raspberries, quickly poached in their own juice. Continue reading
Nice and spicy lentils with Paneer cheese.
A nice one pot supper for Meat Free Monday. Tomatoey lentils spiced with garam masala and chutney and some nice chunky Paneer cheese. Low fat, high protein and a good source of fibre!
Courgette, pea and mint couscous salad.
Delicious and quick (my favourite!) The mint leaves a rather nice fresh taste on the palate after you’ve finished eating. Use about 5g fresh mint.
Broadbean, mint and mozzarella salad.
Such a great simple dish for World Free Meat Day! When the ingredients are good, there’s no need to complicate things. Just enjoy the great ingredients. 
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Parmesan crusted chicken breasts.
Delicious crunchy coated chicken breasts, flavoured with Parmesan breadcrumbs and served with a simple salad of fennel and English asparagus. 
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Fennel, asparagus and pinenut salad.
Super delicious, finely sliced fennel, quickly blanched English asparagus, with toasted pinenuts.
Spicy chicken thighs with spinach couscous.
A tasty supper dish, chicken thighs seasoned with cumin and coriander and roasted garlic and served with couscous.
Chicken thighs are nice and moist and go well with the couscous salad.
Sublime basil ice cream, summer on a spoon.
Loving picking the fresh basil from the garden! The fragrance is, for me, the epitome of the English summer. I’ve picked a big handful of basil, blitzed with a few tablespoons of sugar, added to some thick cream and, there you have it, a glorious summer dessert! 
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Caramalised pear and goats cheese salad with walnuts.
Sweet and soft caramalised pears with a nice tart goats cheese, a little rocket and a few crumbled walnuts. Quite delicious! 
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