This is a 1 person Laksa – Suppernut style! It’s 10 minutes to prepare.
Author: Suppernut
Tom Yum soup
Delicious light soup, reminiscent of times in Thailand! 
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Lamb and chickpea
We’ve got a little leftover lamb from the roast so I’m going to make warm and spicy tagine.
Lazy bank holiday Monday!
Another beautiful day, Lily takes in the spring air and the primroses look so lovely!
A few leftovers in the fridge from yesterday. Christopher can make his favourite brunch!
Roast lamb with provencal mash
Ok, so this is a slow roast lamb dish. But it is something that you just put in the oven and then leave for 4 hours. Go and see a film or something! Maybe buy a bottle of Rioja to go with this.
Easter Sunday
What a beautiful day, the daffodils are looking very appreciative of the Spring sunshine after the long winter. I get up early to put the slow roast lamb in for lunch today and make a cup of tea. Going to style the roast on Jamie Oliver’s slow roast lamb, the twist is that the boys are home and are going to cook today!
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Roasted tomato and red pepper soup
Our favourite cheese scones
Easter
Reflections in Fortnum and Mason’s window – Piccadilly
‘Eggcited’ by the beautiful reflections in the window and the goodies enticing me in!
Prawn and noodles
A very quick and nutritious supper dish, ready in no time. Buy a few prawn crackers to go with it! This feeds 2 people.
suppernut 