A zingy fresh salad, great on it’s own.
Author: Suppernut
Little salmon fritters
Delicious little fritters of salmon and chilli and a Greek yoghurt, lemon, garlic and coriander dip.
Seabream fillet with a Thai lime sauce
A super quick supper. I’m using a seabream fillet but you can use seabass if you prefer or any slim fillet of white fish. This serves 1 so double up for 2.
Roast salmon and guacamole ciabatta
“Rye in the sky”
A glorious drive down to Rye in wonderful spring sunshine. Perched on a hilltop and surrounded by marshland, historic Rye – so quintessentially English.
Provencal fish stew
A quick fish stew made with a mix of fish. I’m using monkfish, prawns and clams today, but choose the fish you like. I’ve told my fish monger this is for 2 people, so I’ve got about 20 clams, 6 prawns, and a piece of monkfish.
Smoked salmon and scrambled egg
Easy and quick, tasty and nutritious. Delicious breakfast or quick supper! Serves 1.
Aubergine purée – chargrilled and spicy
Deliciously creamy aubergine with a chargrilled and spicy flavour. Flame cooked on the kitchen hob. Served today with a crispy fillet of sea bass. 
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Lemon curd ice cream
Gourmet Goat gets my vote
A visit to Borough Market today, something I’ve been looking forward to. I love meeting people who are passionate about the food they produce.
suppernut 